Consuming drinks which are high in sugar or high-fructose corn syrup leads to memory problems and neuroinflammation in adolescent rats, a new study reports. Read More
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A new neuroimaging study reports of neural differences in obese children when they taste sugar. Read More
A new study reports fructose produces less reward sensations in the brain than glucose. Read More
Signals for taste and nutrients are processed in two separate areas of the striatum, a new study reports. Read More
A new study links consumption of sugary, caffeinated drinks to shorter sleep duration in adults. Read More
Decided to cut back on sugary treats? A new article considers why it might not be such a sweet idea for all. Read More
Excess consumption of both regular and diet soda are associated with accelerated brain aging, smaller hippocampal volume and poor memory. Read More
A new Scientific Reports study sheds light on the link between high sugar intake and an increased risk of developing common mental disorders in men. Researchers also found mood disorders did not increase desire to consume higher sugar content foods or drinks. Read More
A new study reveals blocking taste receptors leads people to desire sweeter, higher calorie foods. Researchers believe a dulled sense of taste could increase a person's obesity risk. Read More
Researchers warn pregnant women and their children to avoid drinking too many sodas, as excessive amounts of sugar in these drinks can negatively impact memory and learning. However, consuming fruits appears to be beneficial for cognitive development, the study reports. Read More
Increasing blood sugar levels in those over 60 helps improve memory and performance, a new study reports. Read More
A new study looks at the effect a Western style diet has on the gut microbiome. Researchers report both fructose and glucose block the production of Roc, a protein required for the colonization of beneficial bacteria in the gut. Read More
