Consuming drinks which are high in sugar or high-fructose corn syrup leads to memory problems and neuroinflammation in adolescent rats, a new study reports.
A new neuroimaging study reports of neural differences in obese children when they taste sugar.
A new study reports fructose produces less reward sensations in the brain than glucose.
Signals for taste and nutrients are processed in two separate areas of the striatum, a new study reports.
A new study links consumption of sugary, caffeinated drinks to shorter sleep duration in adults.
Decided to cut back on sugary treats? A new article considers why it might not be such a sweet idea for all.
Excess consumption of both regular and diet soda are associated with accelerated brain aging, smaller hippocampal volume and poor memory.
A new Scientific Reports study sheds light on the link between high sugar intake and an increased risk of developing common mental disorders in men. Researchers also found mood disorders did not increase desire to consume higher sugar content foods or drinks.
A new study reveals blocking taste receptors leads people to desire sweeter, higher calorie foods. Researchers believe a dulled sense of taste could increase a person's obesity risk.
Researchers warn pregnant women and their children to avoid drinking too many sodas, as excessive amounts of sugar in these drinks can negatively impact memory and learning. However, consuming fruits appears to be beneficial for cognitive development, the study reports.
Increasing blood sugar levels in those over 60 helps improve memory and performance, a new study reports.
A new study looks at the effect a Western style diet has on the gut microbiome. Researchers report both fructose and glucose block the production of Roc, a protein required for the colonization of beneficial bacteria in the gut.
