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          sugar

          This shows a spoon of sugar
          FeaturedNeuroscience
          ·August 30, 2022·5 min read

          Sugar Disrupts Microbiome, Eliminates Protection Against Obesity and Diabetes

          Western diets high in sugars reduce the number of Th17 inflammatory cells in the guts of mice, setting off a chain of events that lead to metabolic diseases, prediabetes, and obesity.
          Read More
          This shows a plate of macroons
          FeaturedNeurologyNeuroscience
          ·July 27, 2022·4 min read

          Eating More Ultra-Processed Foods Associated With Increased Risk of Dementia

          Consuming a diet rich in ultra-processed foods like chips, cookies, deep-fried foods, and salty snacks were associated with a higher risk of developing dementia.
          Read More
          This shows someone adding a lump of sugar to a black coffee
          FeaturedNeuroscience
          ·May 30, 2022·5 min read

          Sweetened and Unsweetened Coffee Consumption Associated With Lower Death Risk

          Those who drink sweetened coffee daily are up to 31% less likely to die within a 7-year follow-up than non-coffee drinkers. Those who drank unsweetened coffee were 21% less likely to die.
          Read More
          This shows glut3 activation on t cells
          FeaturedNeuroscience
          ·March 22, 2022·3 min read

          How Sugar Promotes Inflammation

          Excessive glucose consumption directly promotes the pathological function of certain cells within the immune system. Calorie-reduced diets can have beneficial effects on the immune system and have autoimmune diseases.
          Read More
          This shows a giant gummy bear
          FeaturedNeuroscienceOpen Neuroscience ArticlesPsychology
          ·June 8, 2021·4 min read

          Sugar Overload May Be a Recipe for Long-Term Problems

          Higher sugar diets during childhood increase the risk for obesity, cognitive impairments, and attention deficits as adults, a new study reports.
          Read More
          This shows a glass of soda
          FeaturedNeuroscienceOpen Neuroscience Articles
          ·March 31, 2021·4 min read

          Not So Sweet: Sugary Diet Early in Life Could Lead to Cognitive Problems Later

          Consuming high levels of sugar-sweetened beverages early in life may lead to memory problems during adulthood. Researchers found, compared to rats who consumed only water, those who drank sugar-sweetened beverages had difficulties in memory recall associated with the hippocampus. The study also found a link between specific changes in gut bacteria in rats who drank sugary drinks and impaired brain function.
          Read More
          This shows a rotten, furry cheese burger
          FeaturedNeuroscienceOpen Neuroscience Articles
          ·February 11, 2021·4 min read

          Once Bitten, Twice Shy: What Happens in the Brain When We Have Bad Experiences With Food

          With the help of snails, researchers investigate the neural processes at work when we develop food aversions after eating a bad meal.
          Read More
          This shows a head
          FeaturedNeurosciencePsychology
          ·October 29, 2020·4 min read

          Nucleus Accumbens Neuron Ensembles Recruited by Cocaine and Sugar Are Different

          Cocaine and sucrose neuron ensembles in the nucleus accumbens are mostly non-overlapping.
          Read More
          This shows soda cans
          FeaturedNeurosciencePsychology
          ·October 17, 2020·3 min read

          Could Excessive Sugar Intake Contribute to Aggressive Behaviors, ADHD, Bipolar Disorder?

          Study reveals a high fructose diet could contribute to bipolar disorder, ADHD, and behavioral aggression.
          Read More
          This shows a cartoon of people on a cross roads
          FeaturedNeuroscience
          ·July 10, 2020·3 min read

          Brain Cells that Trigger Sugar Cravings and Consumption Identified

          FGF21, a hormone created in the liver in response to increased levels of sugar, acts in the brain to suppress sugar intake and controls the preference for sweet-tasting foods.
          Read More
          This shows the plant
          FeaturedNeuroscienceOpen Neuroscience Articles
          ·June 26, 2020·4 min read

          Study reveals plant compound beats sugar cravings

          A mint product that contained gymnemic acids from the Gymnema sylvestre plant significantly reduced the intake of high-sugar sweet foods compared to a placebo. For those with a sweet tooth, the mint significantly decreased the pleasantness and desire for eating more sugar-rich foods. The product may be useful in helping people reduce sugar consumption.
          Read More
          This shows a brain slice
          FeaturedNeuroscience
          ·April 15, 2020·4 min read

          A gut-to-brain circuit drives sugar preference and may explain sugar cravings

          Sweet tasting foods don't only trigger the taste buds, they also switch on a neurological pathway that begins in the gut. In the intestines, signals of sugar ingestion travel to the brain, sparking an appetite for more sweet foods. However, this pathway only responds to sugars, not artificial sweeteners.
          Read More
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          This shows an empty bottle in sand.

          Rising Temperatures Show Climate’s Hidden Impact on Substance Use

          This shows a maze.

          ChatGPT’s Choices: Overload or Overjoyed? Decoding Decision Dynamics

          This shows worms.

          Worms Illuminate Ancient Emotional Mechanisms

          This shows a brain.

          Probing E-Cig and Alcohol’s Joint Assault on the Blood-Brain Barrier

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