FeaturedNeurologyNeuroscience·October 30, 2017·2 min readDiscovery Challenges Belief About Brain’s Cellular MakeupA new study reports brain cells are made up of less polyunsaturated fatty acids than other major organs in the body. The findings challenge popular belief that phospholipids containing polyunsaturated fatty acids are higher in the brain.Read More
FeaturedNeurologyNeuroscience·September 9, 2021·5 min readEating Peanuts May Lower Risk of Ischemic Stroke and Cardiovascular DiseaseA study conducted on Japanese men and women found peanut consumption decreased the risk of cardiovascular disease and ischemic stroke.Read More
FeaturedNeurosciencePsychology·September 26, 2021·5 min readAdjusting Fatty Acid Intake May Help With Mood Variability in Bipolar DisordersAn experimental diet that reduced the intake of omega-6 fatty acids and increased omega-3 fatty acids improved mood variability in those with bipolar disorder.Read More
