FeaturedNeuroscience·April 9, 2022·7 min readHealthy Plant-Based Diets Are Associated With a Lower Risk of Developing DiabetesConsuming a healthy plant-based diet consisting of fruits, vegetables, nuts, coffee, and legumes lowers the risk of developing type 2 diabetes.Read More
FeaturedNeurologyNeuroscience·July 13, 2021·4 min readCombining Plant-Based Diet and a Healthy Microbiome May Protect Against Multiple SclerosisA diet rich in foods containing isoflavone, a plant-based compound found in legumes, chickpeas, and peanuts, that resembles estrogen, protects against multiple sclerosis symptoms in mouse models.Read More
FeaturedNeurologyNeuroscience·March 10, 2021·3 min readDiet High in Healthful Plant-Based Food May Reduce Risk of Stroke by 10%A new long-term study reveals people who followed diets that were high in plant-based food items and were lower in sugars had a 10% reduced risk of suffering from an ischemic stroke later in life.Read More
FeaturedNeuroscienceOpen Neuroscience Articles·September 1, 2019·3 min readVegan and Plant-Based Diets Worsen Brain HealthEating a vegan or plant-based diet can be bad for your brain health, especially if you already have a low choline intake, researchers report.Read More
