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·October 28, 2019·4 min read

Biomarker for schizophrenia can be detected in human hair

Mouse models and human postmortem brain tissue sample studies reveal a subtype of schizophrenia is related to abnormally high levels of hydrogen sulfide in the brain. Hair follicle analysis of patients with this schizophrenia subtype revealed higher expression of MPST mRNA than in those without the condition. MPST is linked to the production of hydrogen sulfide. The findings may lead to new tests to determine if a patient has the schizophrenia subtype from a simple hair sample analysis.

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·September 16, 2019·5 min read

Eating cheese may offset blood vessel damage from salt

Eating cheese and increasing consumption of other dairy products helps improve vascular health by reducing the effects of a high-sodium diet, a new study reports.

Featured Neurology Neuroscience

·August 16, 2019·4 min read

More Than Just Jaundice: Bilirubin May Protect The Brain

Bilirubin, a bile pigment most commonly associated with jaundice in newborns, appears to have neuroprotective properties. A new study in mice reveals bilirubin may protect the brain against oxidative stress.

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·July 29, 2019·4 min read

Tart cherry juice may juice up the brain and improve cognitive function

Older adults who consume tart cherry juice daily may have improved cognitive function. Researchers believe this may be due to anti-oxidative and anti-inflammatory properties of the cherries.

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·July 22, 2019·4 min read

Offspring of pregnant women exposed to high level of pollutants may have lower IQs

Maternal exposure to higher levels of air pollution is associated with lower IQ scores in their children. For those whose mothers were in the highest 10% of exposure had IQ score that were, on average, 2.5 points lower than those whose mothers were in the lowest 10%. However, higher maternal folate levels appear to neurtralize the effect of high pollution exposure on offspring.

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·July 16, 2019·3 min read

Antioxidant precursor molecule could improve Parkinson’s

N-acetylcysteine (NAC) appears to positively affect the dopaminergic system, helping to improve symptoms in those with Parkinson's disease.

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·June 5, 2019·3 min read

Bad diets making for bad memories

Perineuronal nets (PNNs) and the neurons they enmesh can be damaged by poor diets. Excessive consumption of foods high in saturated fats and refined sugars cause inflammation and oxidative stress, resulting in cognitive decline and poor memory.

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·March 22, 2019·4 min read

Sleep and aging: Two sides of one coin?

A link has been identified between oxidative stress, which has previously been linked to aging and neurodegeneration, and sleep. Oxidative stress activates neurons that control sleep function. The findings could help in the development of treatments for sleep disorders.

Featured Neuroscience

·February 27, 2019·3 min read

Smoking and Alcohol: Double Trouble for the Brain

A new study reports those with alcohol addiction who also smoke may be at an increased risk of neural damage. The study revealed higher levels of oxidative stress in the hippocampus, and a a decrease in neurotrophic factor in the striatum and frontal cortex in rats exposed to both alcohol and tobacco.

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·December 19, 2018·5 min read

Possible Biomarker for Multiple Sclerosis Identified

Acrolein, a molecule implicated as a metabolic waste product, could be a potential biomarker for multiple sclerosis, researchers report.

Featured Neurology Neuroscience Psychology

·October 6, 2018·5 min read

Binge Drinking and Blackouts: The Sobering Truth About Lost Learning in Students

A new study reports on how binge drinking and alcohol related blackouts can have a dramatic impact on students' learning and memory. Researchers also consider the impact of drinking too much on social behaviors.

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·September 26, 2018·3 min read

Possible Cause of Alzheimer’s and TBI Discovered

A new study reports under conditions of stress, KCNB1 builds up in the brain, before becoming toxic and promoting the production of amyloid beta. In Alzheimer's patients, the KCNB1 levels are higher than in those without the condition.