According to a new study, omega 3 polyunsaturates fatty acids can improve the function of the glymphatic system.
A new study reveals eating fish regularly and taking daily fish oil supplements may reduce the risk of developing multiple sclerosis. Researchers report high fish intake is associated with a 45% reduced risk of developing MS.
Researchers add to evidence that omega 3 and omega 6 fatty acids promote health brain aging.
Researchers have found a correlation between eating diets rich in omegas 3 and 6 while pregnant and healthy brain development in offspring.
A new study in PNAS reveals how the body converts omega 3 fatty acids into endocannabinoids, which can have anti-inflammatory effects.
DHA treatment reduced the size of the damaged brain area and initiated a repair mechanism in animal models of stroke. DHA affected the levels of MANF and TREM2, two proteins critical for communication between brain cells.
A new study reports higher levels of Omega 3 can boost the neuroprotective effects of B vitamins.
Researchers report hundreds of genes that affect neurological function can be damaged by fructose. However, it may be possible to reverse some of the changes by adopting a diet rich in DHA.
SPECT imaging study finds increased blood flow to brain areas associated with memory and learning in people with higher omega 3 levels.
Researchers shed new light on how DHA, a key essential Omega-3 fatty acid, could help promote cell survival and contribute to treating Alzheimer's, Parkinson's disease and stoke.
Researchers from NTNU find new evidence of how omega 3 fatty acids can dampen inflammatory reactions in the body.
Omega 3 fatty acids and DHA can help photoreceptors and RPEs to survive damage or disease, helping to protect vision.
