A new study reveals eating fish regularly and taking daily fish oil supplements may reduce the risk of developing multiple sclerosis. Researchers report high fish intake is associated with a 45% reduced risk of developing MS.
Contrary to previous findings, researchers report Omega 3 fatty acids do not help improve reading, learning and memory skills in school aged children.
RIKEN researchers discover deprivation of omega 3 and omega 6 fatty acids during pregnancy can alter gene expression, increasing the risk of schizophrenia in the offspring.
Researchers from NTNU find new evidence of how omega 3 fatty acids can dampen inflammatory reactions in the body.
A new study in PNAS reveals how the body converts omega 3 fatty acids into endocannabinoids, which can have anti-inflammatory effects.
Researchers report they have discovers a new class of mediators, named elovanoids. These bioactive chemical messengers are created from omega-3 very long chain polyunsaturated fatty acid and released in response to cell injury. The findings are reported in Scientific Reports.
Researchers add to evidence that omega 3 and omega 6 fatty acids promote health brain aging.
Researchers discover that, in addition to their other health benefits, Omega-3 fatty acids play a vital role in protecting the integrity of the blood-brain barrier.