FeaturedNeuroscience·March 22, 2022·3 min readOleic Acid, a Key to Activating the Brain’s ‘Fountain of Youth’Oleic acid produced in the brain is an essential regulator of processes that enable memory, learning, and mood regulation. Oleic acid, which is abundant in olive oil, also promoted neurogenesis and increases cell proliferation.Read More
FeaturedNeurologyNeuroscience·January 19, 2021·3 min readFatty Acid May Help Combat Multiple SclerosisDietary changes to include more foods containing oleic acid, a monounsaturated fatty acid, may help to increase the number of regulatory T cells in patients with multiple sclerosis.Read More
Brain CancerFeaturedNeurologyOpen Neuroscience Articles·June 2, 2017·3 min readOlive Oil Nutrient Linked to Processes That Prevent Brain CancerPrimary ingredient in olive oil can help prevent cancer causing genes from functioning in cells.Read More
