New artificial intelligence technology can accurately predict how any chemical is going to smell to humans.
The olfactory experience is subjective. The perception of odors depends on the context and prior experience of an individual.
Researchers have identified the influence food odors have on proteostasis.
Researchers have been able to map odor molecules based on how often they occur in nature with the help of mathematical modeling.
Researchers explore the triggers for specific odor receptors and find no two people smell things the same way.
Researchers discover as much as 30% of the larger array of human olfactory receptors differ between individuals.
