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obesity

Featured Neuroscience Open Neuroscience Articles

·December 15, 2020·4 min read

Water May be an Effective Treatment for Metabolic Syndrome

Drinking water can suppress the vasopressin hormone receptor, mitigating obesity and metabolic syndrome in mice.

Featured Neuroscience Open Neuroscience Articles Psychology

·April 3, 2018·5 min read

We’ll Pay More for Unhealthy Foods We Crave

According to a new NYU study, people are willing to pay more money for unhealthy foods when craving them. Additionally, we are willing to pay disproportionately more for bigger portion sizes of the foods we crave.

Featured Neuroscience Open Neuroscience Articles

·August 14, 2020·5 min read

Weight Between Young Adulthood and Midlife Linked to Mortality

Persistent obesity from young adulthood to middle age is linked to an increased risk of mortality. The risk is reduced if people lose weight from being obese to overweight between early adulthood and middle age.

Featured Neurology Neuroscience

·June 27, 2019·4 min read

Weight gain and high BMI linked to lower risk of ALS

While being overweight may be bad for your general health, researchers discovered an association with higher body mass index (BMI) and a reduced risk of developing ALS. Those with a BMI considered to be in the obese range had a 31% reduced risk of developing ALS, while those considered overweight had an 18% lower risk.

Image shows a diagram of an alzheimer's brain slice.

Featured Neurology

·June 12, 2017·1 min read

Western Diet Increases Alzheimer’s Pathology in Genetically Predisposed Mice

Diet and lifestyle changes could lower the risk of developing Alzheimer's disease for those who are genetically predisposed, a new study suggests.

This shows a person at different levels of obesity

Featured Genetics Neuroscience Open Neuroscience Articles

·June 28, 2019·4 min read

What made humans ‘the fat primate’?

Early humans underwent critical shifts in how DNA was packaged inside fat cells. As a result, the human body's ability to turn "bad" fat into "good", calorie burning fat was reduced.

The image shows an expertly crafted brain made from sugar paste for a cake topper.

Featured Neuroscience

·January 28, 2013·2 min read

When Food Porn Holds No Allure: The Science Behind Satiety

New research sheds light on why images of enticing food affect us less when we are full.

Featured Neurology Neuroscience Open Neuroscience Articles

·August 18, 2019·7 min read

Whole body vibration shakes up microbiome, reducing inflammation in diabetes

Whole-body vibration (WBV) therapy may be a way in which inflammation associated with diabetes can be controlled. WBV alters the microbiome, increasing levels of a bacterium that creates short-chain fatty acids, which help the body to better use glucose.

Featured Neuroscience

·January 26, 2023·4 min read

Why a High-Fat Diet Could Reduce the Brain’s Ability to Regulate Food Intake

Study reports in the short term, astrocytes regulate caloric intake by controlling the signaling pathway between the gut and brain. Eating high-fat or high-calorie diets disrupts this pathway.

Featured Neuroscience Psychology

·April 8, 2019·2 min read

Why drinking alcohol causes the munchies

A shared brain network may explain why high alcohol consumption and junk food cravings go hand in hand.

Featured Neuroscience Open Neuroscience Articles

·November 27, 2018·4 min read

Why Screen Time Can Disrupt Sleep

Researchers uncover how specific retinal cells respond to the artificial light generated by cell phone and tablets. The study reveals how retinal ganglion cells process ambient light and reset our circadian clocks, leading to sleep disruptions.