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Featured Neuroscience Open Neuroscience Articles

·October 15, 2018·4 min read

Endurance Exercise Training Has Beneficial Effects on Gut Bacteria Composition

A new study reports six weeks of endurance exercise training has beneficial effects on gut bacteria composition. Researchers report exercise inflammation causing microbes decrease while microbes linked to enhanced metabolism increase.

Featured Neuroscience

·April 28, 2020·2 min read

People with brown fat may burn 15% more calories

Study reports short-term cold exposure activates brown fat and energy metabolism, helping people with brown adipose fat burn calories 15% more than those without.

Featured Neurology Neuroscience Open Neuroscience Articles

·April 12, 2018·4 min read

Sitting is Bad for Your Brain, Not Just Your Heart or Metabolism

A new study reports people who sit down too much during middle to older age show signs of thinning in the medial temporal cortex, an area of the brain associated with the formation of new memories.

This image shows the location of the hippocampus in the human brain.

Featured Neurology

·July 27, 2015·5 min read

Resistance to Insulin Increases Risk for Alzheimer’s Disease

A new study reports people with insulin resistance, a feature common in type 2 diabetes, can increase the risk for developing Alzheimer's disease.

This shows a little girl eating a watermelon slice

Featured Genetics Neuroscience

·March 21, 2022·3 min read

Appetite Genes Control How Children Grow

Genes linked to obesity, energy metabolism, and appetite are also responsible for growth regulation in children, a new study reports.

Featured Genetics Neurology Neuroscience Open Neuroscience Articles

·July 2, 2018·4 min read

Compound Found in Green Tea and Wine May Block Formation of Toxic Metabolites

EGCG and tannic acid, polyphenols found in green tea and red wine, may help to effectively block the formation of toxic amyloid structures, researchers report. The findings may pave the way to developing new treatments for amyloid-related neurodegenerative disorders and genetic metabolic disorders.

Featured Genetics

·August 14, 2020·7 min read

Loss of a Specific Enzyme Boosts Fat Metabolism and Exercise Endurance

The enzyme PHD3 plays a critical role in sensing nutrient availability and regulating the ability of muscles to break down fat. Blocking PHD3 production in mice leads to dramatic improvements in specific measures of fitness. Findings shed light on the key mechanism for how cells metabolize fuel and provide a novel understanding of muscle function and fitness.

Featured Neuroscience Open Neuroscience Articles

·September 10, 2016·6 min read

New Clues to Appetite and Aging: Fruit Fly Study

A new study looks at the role serotonin plays in appetite and aging.

Featured Neurology Neuroscience Open Neuroscience Articles

·June 27, 2019·4 min read

ALS patients may benefit from more glucose

Using fruit fly models of ALS, researchers discover neurons given glucose transform the power source into energy, enabling them to survive longer and function better.

This shows DNA, brains and a computerized human

Featured Genetics Neurology Neuroscience

·July 22, 2019·3 min read

Study finds Nunavik Inuit are genetically unique

Canada's Nunavik Inuit population are genetically distinct from any other known population. Certain genetic variants identified in this population are associated with a higher risk of brain aneurysms. Nunavik Inuit have distinct genetic signatures in pathways linked to lipid metabolism, allowing them to adjust to higher-fat diets and the extreme temperature of the Canadian Arctic.

Featured Neurology Open Neuroscience Articles

·August 6, 2015·3 min read

How Aging Cripples the Immune System

A new study helps further understanding about how aging slows the production of new immune cells and decreases the immune systems response to vaccines in the elderly.

This shows the researcher next to a head made of clocks

Featured Neuroscience

·May 30, 2019·3 min read

Body parts respond to day and night independently from brain

Skin and liver cells appear to have their own circadian clock. Both the liver and skin respond to changes in light and maintain critical function, independent of the brain's circadian rhythm.

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