For postmenopausal women, eating 100g of chocolate within an hour of waking in the morning helped burn body fat and decrease blood sugar levels.
A new study traces the mechanisms that link environmental signals and our circadian clocks.
In the early stages of neurodegenerative diseases, microglia consume glucose to a greater extent than previously believed. The findings may serve as a new biomarker for a range of neurodegenerative disorders.
Synaptic vesicles are a major source of energy consumption in inactive neurons, a new study reports.