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metabolism

Featured Neuroscience

·February 2, 2019·4 min read

Exercise is Your Best Defense Against Deep Abdominal Fat

Researchers report the most effective way to reduce internal, visceral fat is to exercise.

Featured Neuroscience

·January 28, 2019·3 min read

What You Eat Could Impact your Brain and Memory

Researches report higher levels of the satiety hormone CCK could decrease a person's risk of developing Alzheimer's disease.

Featured Genetics Neuroscience Open Neuroscience Articles

·January 25, 2019·3 min read

How Sleep Deprivation Affects Our Genes

Study reveals sleep deprivation is associated with lower DNA repair gene expression and more breaks in DNA. The damage to DNA may explain the increased risk of cancers and neurodegenerative diseases in those who are sleep deprived.

Featured Genetics Neuroscience Open Neuroscience Articles

·January 15, 2019·3 min read

How Fasting Can Improve Overall Health

Researchers report fasting affects the circadian rhythm of the liver and skeletal muscles, allowing them to rewire their metabolism. The study suggests fasting can help improve health and protect against aging related diseases.

Featured Genetics Neuroscience Open Neuroscience Articles

·January 12, 2019·4 min read

Metabolite Produced By Gut Bacteria From Pomegranates Reduces IBD

Researchers report UroA, a microbial metabolite derived from a compound found in pomegranates and berries, can reduce and protect against inflammatory bowel disease.

Featured Neuroscience

·January 12, 2019·4 min read

Bile Acids Mediate Metabolic Benefits of Weight Loss Surgery

Researchers report bile acids play a key role in providing positive metabolic effects after weight loss surgery. The study also suggest the intestinal microbiome participates in post surgical improvements following gastric bypass. The findings could help develop new treatments for diabetes and obesity, researchers report.

Featured Neuroethics Neurology Neuroscience

·January 12, 2019·13 min read

Sugar’s Sick Secrets: How Industry Forces Have Manipulated Science to Downplay the Harm

UCSF researchers report the food and beverage industries push sugary products while obfuscating the significant health issues added sugars can cause. The findings shed light on sugars' link to disease and exposes industrial tactics to downplay the public health risks of diets too high in sugar.

Featured Genetics Neurology Open Neuroscience Articles

·January 10, 2019·5 min read

Novel Epilepsy Genes Identified

Researchers have identified 16 DNA regions associated with epilepsy. Eleven of the regions are newly identified.

Featured Neuroscience

·January 9, 2019·4 min read

Common Food Additive Derails Good Exercise Habits

Researchers report inorganic phosphate, an additive and preservative used in up to 70% of foods in the common American diet, may reduce the desire and ability to exercise.

Autism Featured Genetics Neurology Neuroscience Psychology

·January 7, 2019·10 min read

Shedding Light on the Evolution of Metabolism

Researchers report the ability to use sugar as food varies strongly between closely related species. The study identifies a genetic basis for this variation and could shed light on how human populations with different dietary histories may respond differently to modern, sugar rich diets.