Researchers report their discovery could open new doors for the development of drugs to control obesity and weight gain.
New research provides additional insight into how the brain regulates body fat and could help provide more effective methods of weight loss.
Researchers report mice fed a high fat diet produce an enzyme called MMP-2, which results in leptin being blocked from binding to its receptors. This, they report, prevents neurons from signaling that the stomach is full. The study suggests blocking MMP-2 may help people with obesity to lose weight.
Consuming too much omega 6 during pregnancy has been linked to an increased risk of neurodevelopmental issues in babies and pregnancy complications. In mice who had higher levels of linoleic acid in their diets, researchers noted altered concentrations of inflammatory proteins and a decrease in hormones that regulate fetal growth and development. Researchers stress the effects of a high linoleic acid concentration in diet are the same for both animal models and humans.
Study in rats reveals sex differences may play a key role in the effectiveness of exercise as an appetite regulator. Exercising female rats ate more than those who did not partake in physical activity. The same effect was not seen in males.
Researchers report a hormone called amylin acts in the brain to help control food consumption.
Researchers have identified neurons in the guts of C. elegans that detect when bacteria are ingested and release a neurotransmitter that signals the brain to halt locomotion.
A new study reports high fat diets can impair the function of the mesolimbic dopamine system.
According to a new study, AgRP neurons not only control huger, they also regulate bone mass.
Normally bushy networks of neural fibers within fat tissue shrink in the absence of leptin, but grow back when the hormone is administered in drug form. The alterations influence the ability to burn energy stored in fat in mouse models.
According to researchers, women who are obese and those suffering from anorexia respond differently to taste than those without an eating disorder.
A new study aims to generate a model of how the brain and body fat communication system controls the production and release of leptin. The study aims to discover how metabolism is regulated under different environmental challenges.
