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green tea

This shows foods entwined into a DNA strand.

·May 21, 2025·4 min read

Plant-Based Diet Could Turn Back Biological Aging

A new study suggests that eating more plant-based foods rich in natural compounds called methyl adaptogens—like turmeric, berries, garlic, and green tea—may slow the body’s biological aging process. Researchers analyzed DNA methylation, a cellular marker of aging, in men aged 50 to 72 who followed a nutrient-rich, plant-forward lifestyle.

Featured Neuroscience

·November 28, 2022·4 min read

The Green Mediterranean Diet Reduces Twice as Much Visceral Fat as the Mediterranean Diet and 10% More Than a Healthy Diet

A modified version of the Mediterranean diet called the green Mediterranean diet, which consists of enriched dietary polyphenols such as green tea, walnuts, and duckweed, and decreased red meats, reduces more visceral fat than the traditional Mediterranean diet or a traditional diet plan.

Featured Neurology Neuroscience

·November 13, 2022·5 min read

Green Tea and Resveratrol Reduce Alzheimer’s Plaques

Two common compounds, green tea catechins and resveratrol, a compound found in red wine, reduce the formation of Alzheimer's-associated amyloid plaques in brain tissue.

Featured Neuroscience

·July 26, 2022·6 min read

Green Tea Extract Promotes Gut Health and Lowers Blood Sugar

For those with heart disease risk factors, daily consumption of green tea extract can reduce blood sugar levels and improve gut health by lowering inflammation and decreasing "leaky gut". Green tea extract may prove to be effective at relieving some risks of metabolic syndrome.

This shows a woman holding a cup of green tea

Featured Neuroscience Open Neuroscience Articles

·September 24, 2019·3 min read

Green tea could hold the key to reducing antibiotic resistance

Epigallocatechin (EGCG), a natural antioxidant found in green tea, may help in the fight against antibiotic-resistant bacteria. EGCG restores the activity of aztreonam, an antibiotic commonly used to treat infections caused by P. aeruginosa. The bacteria is resistant to major classes of antibiotics and is currently treated with a combination of drugs.

Featured Neuroscience Open Neuroscience Articles

·September 13, 2019·3 min read

Drinking tea improves brain health

Older people who drink tea at least four times a week have better brain efficiency than those who don't, a new neuroimaging study reveals. Drinking tea is associated with better cognitive function in older people. Researchers report the study provides evidence that tea consumption has protective effects against age-related decline in brain organization.

Featured Neuroscience

·January 15, 2019·2 min read

Green Tea Steeped in Bottled Water Increases Antioxidants

Researchers report a boost in healthy antioxidants for green tea brewed with bottled, as opposed to tap, water.

Featured Genetics Neurology Neuroscience Open Neuroscience Articles

·July 2, 2018·4 min read

Compound Found in Green Tea and Wine May Block Formation of Toxic Metabolites

EGCG and tannic acid, polyphenols found in green tea and red wine, may help to effectively block the formation of toxic amyloid structures, researchers report. The findings may pave the way to developing new treatments for amyloid-related neurodegenerative disorders and genetic metabolic disorders.