Alzheimer's risk is increased for those with anosognosia, a condition in which sufferers are unaware they are experiencing memory loss.
Alcoholic coolers that contain 10% alcohol and 25% high-fructose corn syrup increase the risk of problem drinking, a new study reports.
Researchers examine typical eating habits after a night of drinking.
Researchers report bile acids play a key role in providing positive metabolic effects after weight loss surgery. The study also suggest the intestinal microbiome participates in post surgical improvements following gastric bypass. The findings could help develop new treatments for diabetes and obesity, researchers report.
Failure of mitochondrial function may contribute to the development of late onset Alzheimer's disease, a new study reports.
A new study reports high fat diets can impair the function of the mesolimbic dopamine system.
According to a new study, during sensory stimulation, increases of blood flow are not precisely tuned to local neural activity, and this can have implications for fMRI neuroimaging.
From reducing memory capability to increasing the risk of diabetes and obesity, researchers investigate how sugar affects the brain and body.
For those who find it difficult to exercise, taking a hot bath can help improve inflammation and glucose levels, a new study reports.
A new study reveals how the ACSS2 enzyme allows brain tumors to grow in a nutrient starved environment.
Sweet tasting foods don't only trigger the taste buds, they also switch on a neurological pathway that begins in the gut. In the intestines, signals of sugar ingestion travel to the brain, sparking an appetite for more sweet foods. However, this pathway only responds to sugars, not artificial sweeteners.
Verbal tests for MCI might not pick up symptoms in women until they are further along into the progression of Alzheimer's disease, researchers report.
