Based on the criteria set for tobacco addiction, a new study reports that highly-processed foods can be addictive.
Having a parent who experiences alcohol addiction increases the risk a person will become addicted to highly processed foods, a new study reports.
Common epigenetic markers associated with food addiction have been identified.
From reducing memory capability to increasing the risk of diabetes and obesity, researchers investigate how sugar affects the brain and body.
A new study confirms highly processed foods are capable of triggering addictive eating behaviors.
According to a new study, the brain's pleasure response to tasting food may be measured through the eyes by using ERG.
