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Featured Neurology Open Neuroscience Articles

·September 23, 2020·3 min read

Fructose Made in the Brain Could Be a Mechanism Driving Alzheimer’s

Alzheimer's disease may be driven by excessive fructose metabolism in the brain. The findings shed light on why diseases, such as diabetes and obesity, are linked to an increased risk of Alzheimer's.

Featured Neuroscience

·April 9, 2018·4 min read

Binge Eating Mice Reveal Obesity Clues

A new study reports mice fed on diets that contained high fat foods and chocolate had altered feeding routines and food related behaviors.

Featured Neuroscience Open Neuroscience Articles

·February 29, 2020·3 min read

When should you eat to manage your weight? Breakfast, not late-night snacks

Losing weight isn't just a case of restricting the foods or calories you eat, it also comes down to when you eat. Skipping breakfast and snacking late at night delays the body's fat-burning mechanisms.

Featured Neuroscience Psychology

·February 20, 2019·3 min read

Optimum Amount of Dopamine Improves Cognitive Ability

According to researchers, there is an optimum amount of dopamine that should be present within the brain. This optimum amount can help improve cognitive performance on tasks, researchers report.

Featured Neuroscience

·June 2, 2021·5 min read

High GI Diet Associated With ‘Weight Gain Creep’ in Adults

Consuming high GI foods, such as white bread and potatoes, following weight loss leads to people regaining weight and increases the risk of developing diabetes.

Featured Neuroscience

·July 7, 2022·5 min read

Post-pandemic Diet Shifts Could Avert Millions of Deaths

Encouraging people to eat more fruits and vegetables, and reduce meat intake could avert up to 26 million deaths per year and make food more affordable.

This shows students prepping in a kitchen

Featured Neuroscience Psychology

·July 21, 2021·7 min read

Kids Eat More Fruit and Vegetables With Longer Seated Lunch Time

The more time a child is allowed to sit at the lunch table, the more likely they are to eat healthier foods like fruits and vegetables. Researchers say extending eating times at school could help promote healthier diet choices in children.

Featured Neuroscience

·May 28, 2019·5 min read

Childhood trauma tied to tooth loss later in life

Experiencing trauma and adversity during childhood has been linked to a greater risk of tooth loss later in life.

Featured Neuroscience

·February 25, 2020·4 min read

Regular walnut consumption linked to health and longevity in women

Women in their late 50s and early 60s who eat at least two servings of walnuts per week had an increased likelihood of healthy aging compared to those who did not.

Featured Neuroscience Psychology

·March 16, 2023·4 min read

Matcha Tea Powder Has Antidepressant-Like Effects

Researchers say Matcha, a traditional Japanese tea, can help boost mood and mental performance. Match tea powder activates dopaminergic neural networks and improves depressive symptoms in mice that previously experienced stress as a result of social isolation.

This shows a person making a heart symbol with their hands on a sunny beach

Featured Neuroscience Psychology

·June 22, 2021·4 min read

Mental Well-Being Higher In the Summer vs. Fall

People report mental distress is reduced in the Summer compared to the Fall. Researchers speculate the seasonal improvement in mental wellbeing could be a result of improved diet, more frequent exercise, and improved sleep quality during the Summer months.

Featured Neuroscience Open Neuroscience Articles

·January 17, 2023·3 min read

High Fat Diet Activates Early Inflammation in Mouse Brains, Supports Link to Neurological Disease

High-fat diets promote early inflammatory responses in the brain via an immune pathway associated with diabetes and neurodegenerative diseases. The findings suggest a link between metabolic dysfunction and cognitive impairment.

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diet

Fructose Made in the Brain Could Be a Mechanism Driving Alzheimer’s

Binge Eating Mice Reveal Obesity Clues

When should you eat to manage your weight? Breakfast, not late-night snacks

Optimum Amount of Dopamine Improves Cognitive Ability

High GI Diet Associated With ‘Weight Gain Creep’ in Adults

Post-pandemic Diet Shifts Could Avert Millions of Deaths

Kids Eat More Fruit and Vegetables With Longer Seated Lunch Time

Regular walnut consumption linked to health and longevity in women

Matcha Tea Powder Has Antidepressant-Like Effects

Mental Well-Being Higher In the Summer vs. Fall

High Fat Diet Activates Early Inflammation in Mouse Brains, Supports Link to Neurological Disease

Inhale, Exhale, Remember: Uncovering the Breath-Memory Connection

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The DNA of Decision-Making

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