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·August 30, 2022·5 min read

Sugar Disrupts Microbiome, Eliminates Protection Against Obesity and Diabetes

Western diets high in sugars reduce the number of Th17 inflammatory cells in the guts of mice, setting off a chain of events that lead to metabolic diseases, prediabetes, and obesity.

Image shows Omega 3 pills in the shape of a fish.

Featured Neuroscience

·March 15, 2016·3 min read

Omega 3 Fatty Acids Protect Cognitive Function in Aging Adults

A new study reports Omega 3 fatty acids may help improve cognitive function in older adults.

Featured Neuroscience

·September 14, 2021·6 min read

Body Clock Off-Schedule? Prebiotics May Help

Prebiotics can help stabilize sleep/wake patterns following circadian rhythm disruptions.

Featured Neurology Neuroscience

·February 28, 2020·4 min read

Eating a vegetarian diet rich in nuts, vegetables, soy linked to lower stroke risk

Eating a vegetarian diet rich in nuts, soy, and vegetables may have a neuroprotective advantage when it comes to reducing stroke risk.

This shows a man clutching his head in pain

Featured Neurology Neuroscience

·November 19, 2021·5 min read

Plant Based Diet May Ease Chronic Migraine Severity

Switching to a diet that includes more leafy greens, including spinach and kale, reduces inflammation and oxidative stress, and improved symptoms associated with chronic migraine.

Diagram shows how dysbiosis causes the autism like behavior in mice.

Autism Featured Open Neuroscience Articles Psychology

·June 16, 2016·6 min read

Single Species of Gut Bacteria Can Reverse Autism Related Social Behavior: Mouse Study

Researchers culture a strain of Lactobacillus reuteri from human breast milk and introduced it to mice. They discovered treatment with this bacterial strain appeared to rescue social behaviors.

Featured Neuroscience

·April 24, 2023·4 min read

High-Fat Diets During Early Life Lead to Cravings for Salty Foods Later On

In utero and early life exposure to high-fat diets result in a preference for foods that are higher in salt later in life, a new study reports. Researchers say high-fat diets increase the expression of the AT1 protein in the taste buds. This occurs as early as three weeks of age. AT1 is associated with a preference for salty tastes and researchers suggest AT1 affects salty taste preference by increasing sodium intake in taste bud cells.

Featured Neuroscience Open Neuroscience Articles

·June 29, 2017·4 min read

Chocolate and Cocoa Aren’t Just Treats, They Are Good For Cognition Too

According to researchers, cocoa flavanols could have a neuroprotective effect. In a recent study, researchers found enhancements in working memory and improved visual information processing in participants who had taken cocoa flavanols. Additionally, women who ate cocoa products reported less cognitive impairments following sleep deprivation.

Featured Neuroscience Psychology

·April 27, 2020·2 min read

High-fat diet consequences include mental fatigue

Rats fed on a high-fat diet were more mentally exhausted following a novel object recognition test than those fed a healthier diet. Findings suggest high-fat diets not only contribute to obesity, but they can also have an impact on mental fatigue and cognitive abilities.