People are oblivious to change when color is removed from peripheral vision. Research reports the brain likely fills in for much of our perceptual experience when it comes to seeing the entire picture in color.
The color of the plate food is served on influences taste perception, a new study reports.
The color red is not particularly strong in terms of the strength of gamma oscillations it generates in the brain.
Researchers reveal our cultural experiences and language we speak may impact how we perceive colors.
Researchers reveal people are able to correctly identify, with 75% accuracy, expressions of emotion in others based on subtle changes in color around the nose, eyebrows and chin.
Researchers explain why we have trouble recalling specific shades of color.
