coffee consumption

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coffee consumption

Featured Genetics Neuroscience Open Neuroscience Articles

·November 15, 2018·3 min read

Why We Shouldn’t Like Coffee, But We Do

Researchers question why many of us are unable to live without our daily cup of coffee. According to a new study, bitter tastes are a natural warning system to protect the body from harmful substances, yet people with heightened ability to detect the bitter taste of coffee learn to associate it with positive things and tend to drink more than those with lower sensitivity. Researchers say this sensitivity is caused by genetic variants.

Featured Neurology Neuroscience

·July 22, 2021·4 min read

High Coffee Consumption Linked to Smaller Brain Volume and Increased Dementia Risk

People who drink six or more cups of coffee a day have a 53% increased risk of developing dementia and a higher risk of stroke, a new study reports.

Brain Cancer Featured Neurology Neuroscience

·July 18, 2019·4 min read

Daily coffee does not affect cancer risk

Researchers report there is no real relationship between how many cups of coffee you drink per day and an increased risk of developing any particular cancer. They also ruled out a link between coffee intake and dying from the disease.

Featured Genetics Open Neuroscience Articles

·August 26, 2016·3 min read

Coffee Drinking Habits Can Be Written in Our DNA

Researchers report people with a specific DNA variation tend to consume fewer cups of coffee per day than those without the variation.

This shows a cup of coffee and coffee beans made to look like a heart rhythm line

Featured Neurology Neuroscience

·June 3, 2019·3 min read

Drinking up to 25 cups of coffee a day not as bad for heart health as thought

Contrary to popular belief, higher coffee consumption is not associated with an increased risk of arterial stiffness. Drinking up to 25 cups of coffee a day has little impact on heart health.