While poor sleep can have some impact on metabolism, drinking coffee immediately after waking can harm glucose control. Strong black coffee consumed before breakfast increased blood glucose response to food by 50%.
Too much coffee consumption can increase the risk of osteoarthritis, arthropathy, and obesity, a new study reports. Researchers say drinking more than six cups of coffee a day can increase the risk of ill health.
Researchers have presented the first known case of a patient experiencing hemorrhagic stroke following consumption of an energy drink.
Researchers report people who drink at least one cup of coffee a day are at a 12% reduced risk of dying from cancer, stroke and heart disease as those who did not partake in a daily cup of Joe. Lower mortality rates were present regardless of whether people drank fully caffeinated coffee or decaf, suggesting the association with longevity is not tied to caffeine.
Consuming a caffeinated drink before shopping was associated with purchasing more items and more time spent in the store.
Researchers have developed a new algorithm that can determine the ideal time to consume, and correct dosage of caffeine that can maximize alertness under sleep loss conditions.
Drinking up to three cups of coffee a day can help decrease the risk of stroke and cardiovascular disease, researchers report.
Caffeine improves visual acuity by increasing alertness and detection accuracy for moving objects, a new study reports.
Researchers report a lower risk of developing multiple sclerosis in people who drink six or more cups of coffee a day.
Study reveals caffeine may be a useful tool to study information and cognitive processing.
A caffeine jolt may give you a little more energy following a restless night of sleep, but it doesn't necessarily help with boosting cognition. Researchers found that while caffeine helped sleep deprived students to perform better at some simple cognition tests, it had no effect on improving performance on more challenging tasks, like placekeeping tests.
Researchers have discovered 24 compounds, including caffeine, that have the potential to boost NMNAT2, an enzyme shown to help protect against dementia.
