Middle-aged people who consume blueberries every day may have a reduced risk of developing dementia, a new study reports.
Eating 150 grams of blueberries a day can reduce the risk of cardiovascular disease by up to 15%.
A new study reports blueberry vinegar could be effective in restoring memory to mice suffering from induced amnesia. Researchers note, that while further testing needs to be completed, the fermented product could help restore cognitive function to those with dementia and age related cognitive decline.
Researchers report a specially designed dietary supplement could help to counteract the effect of baby blues in postpartum women.
Antioxidants in blueberries may prevent against the devastating effects of Alzheimer's disease, researchers report.